Here To Serve You

Restaurant & Food Truck Development Partner

Franchise‑Level Support — Without the Franchise Cost

Build it right. Open faster. Avoid costly mistakes.

 Hands‑on experience owning, operating and  building restaurants, along with food trucks, and supervising construction nationwide.

We help you go from idea to opening day—without franchise fees, delays, or expensive errors.

Most restaurants don't fail because of bad food.

They fail because of:

· Bad site selection
· Hidden construction costs
· Permit delays
· Poor contractor oversight
· Running out of cash before opening 

Every day your business isn't open is lost revenue.

Our job is to prevent that.

My Story: Learning the Hard Way So You Don't Have To

I too once had a dream. It led me to open my first restaurant investing $275,000 of my life into a franchise—quickly I learned the hard way how bad site selection can kill a great concept. Corporate approved the demographics, but railroad tracks separated my store from customers.

Instead of failing, I learned how to solve problems others missed. That led to a 30‑year career opening and rebuilding restaurants, supervising construction, increasing sales, and eventually overseeing operations and construction for a 300‑store market.

I went on to build food trucks, rebuild closed restaurants, and supervise construction on over 70% of the Las Vegas Strip.

Today, I use that experience to help others avoid costly mistakes.

 $ Team:

With a 150 years combined in the industry, we bring knowledgeable application and wisdom. No Guess Work

Warren Johnson our architect of Warren Johnson Architects;
Steve Howard Bachelor of science degree in Construction
management, Degree in Site Management & acquisition, Project
director for AT&T International & Fluor Daniel telecom, Project
Manager for Simac Construction and On Air inc. Construction
Manager for Hollywood Entertainment for the U.S., Director of
Construction for Cingular Wireless Las Vegas and several others.

Cary Smith our
electrical engineer claims fame having worked on
Raider’s stadium in Las Vegas.
Karen Curatola WIT corporation administer 27 years 911
supervisor 8 years WIT Construction partner and administer.
Troy Hoover, Journeyman Plumber, General
Forman, Teacher and Blueprint detailer.
WIT has put together a well experienced Team
with contacts in every field nationwide, and a concrete blend of professionals who are cross- disciplined while customer oriented.

How the Process Works

1. Concept & Feasibility Review
     We confirm your idea makes financial sense.
2. Site Selection & Survey
     Visibility, access, traffic—not just demographics.
3. Architecture & Blueprints
     Plans that support operations and pass inspections.
4. Permits & Approvals
     We navigate the city and health department delays.
5. Construction Bids & Supervision
     We review bids line‑by‑line and supervise construction.
6. Final Inspections & C of O
     Punch lists completed. Doors open.

1. First‑time restaurant owners seeking
   Guidance from someone who's been in your shoes
2. Food truck startups applying for
   Permits, locations, build‑outs, and operations
3. Franchisees seeking independence while getting Franchise‑level support without the franchise fees
4. Investors & multi‑unit operators looking to Scale efficiently with proven systems